In 100 g (Grams) of Beans, white, mature seeds, raw there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Beans, white, mature seeds, raw.

Roast beef spread	6.4 g	6.4%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Beans, white, mature seeds, raw

Beans, white, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, white, mature seeds, raw are listed below.

Water	11.32 g	11.32%
Energy (calorie)	333 kcal
Energy (joule)	1393 kJ
Protein	23.36 g	23.36%
Total lipid (fat)	0.85 g	0.85%
Ash	4.2 g	4.2%
Carbohydrate, by difference	60.27 g	60.27%
Fiber, total dietary	15.2 g	15.2%
Sugars, total	2.11 g	2.11%
Calcium, Ca	240 mg	0.24%
Iron, Fe	10.44 mg	0.01%
Magnesium, Mg	190 mg	0.19%
Phosphorus, P	301 mg	0.30%
Potassium, K	1795 mg	1.80%
Sodium, Na	16 mg	0.02%
Zinc, Zn	3.67 mg
Copper, Cu	0.984 mg
Manganese, Mn	1.796 mg
Selenium, Se	12.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Beans, white, mature seeds, raw